Whip up a batch of the most delicious banana bread you've ever tasted with this simple recipe. This tender banana bread is great for breakfast, snacks, or even dessert. It's made with overripe bananas, which give it a caramelly flavor. The inclusion of cinnamon spices adds a warm and comforting aroma to your kitchen.
This recipe is fast and straightforward to follow, even if you're a novice baker. You can include your favorite chocolate chips for an extra kick.
This traditional banana bread recipe is sure to become a favorite in your home.
Enjoy it warm with a dollop of butter or ice cream.
Here's what you'll need:
* 3 1/4 cups all-purpose bread flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1 cup granulated cane sugar
* 1/3 cup unsalted vegetable oil, softened
* ripe bananas, mashed
* read more 2 large eggs
Optional additions:
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 175 degrees Celsius. Grease and flour a 8x4 inch.
2. In a large mixing container, whisk together the baking powder, salt.
3. In another bowl, cream together the margarine and sugar until light and fluffy. Beat in the mashed bananas and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in any ingredients.
6. Pour the batter into the prepared loaf pan. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
Enjoy!
Quick and Tasty Banana Bread
Nothing beats a slice of warm banana bread on a chilly day! This quick recipe is perfect for using up ripe bananas and it's so yummy that you won't be able to resist making it again and again. With just a few supplies, you can have this bread baking in no time. It's a family favorite and always a hit at potlucks or gatherings.
- Mix in some chopped nuts for extra crunch.
- Sprinkle with a light icing of powdered sugar.
- Serve warm with a cup of coffee or tea.
Homemade Banana Bread: A Classic Comfort
There's an undeniable warming in preparing a loaf of freshly made banana bread. The rich, tender texture is the ultimate treat during chilly evenings or whenever you. Creating banana bread can be easy and enjoyable , making it a cherished recipe enjoyed through generations.
Soft and Air-filled Banana Bread
There's nothing quite like a slice of warm banana bread fresh out of the oven. This recipe guarantees you’ll get that perfect combination of tasty banana flavor and a tender crumb. To achieve this, we're using overripe bananas for maximum sweetness, shortening to keep it moist, and a little bit of baking powder for that irresistible rise. The result? A loaf that’s absolutely irresistible!
Ultimate Banana Bread Recipe
This recipe for banana bread is guaranteed to be the tastiest you've ever enjoyed. It's simple to follow and uses basic ingredients that you probably already have on hand. Start to bake up a loaf so good, it'll disappear in an instant!
First need to preheat your oven to 350 degrees Fahrenheit. Then, combine the liquids in a giant bowl. This includes banana puree, organic eggs, vegetable oil, and brown sugar.
Separately, whisk together the baking powder in another bowl. This includes white flour, powder, sea salt, and a pinch of cinnamon.
Slowly, add the flour mixture to the banana mixture, mixing until just blended. Don't overmix!
Pour the batter into a greased and floured baking dish. Cook for 50-60 minutes, or until a wooden skewer into the center comes out dry.
Allow the banana bread to rest in the pan for 10 minutes before transferring it to a wire rack to finish cooling.
Once thoroughly chilled, your banana bread is ready to devour. Share and indulge in every bite!
Banana Bread From Scratch
Whip up a batch of sweet banana bread from scratch with this easy recipe. It's the greatest way to use up those overripe bananas and create a warm, comforting treat. This simple recipe requires just everyday ingredients and comes together in no time. You can even toss in your favorite ingredients like chocolate chips, nuts, or cinnamon for a special flavor twist.
Grab your mixing bowl and let's get started!
First, you'll need to warm up your oven to 350 degrees Fahrenheit. Next, crumble those ripe bananas until they're nice and smooth. In a separate bowl, whisk together the flour, sugar, baking soda, and salt. Carefully add the wet ingredients to the dry ingredients, mixing thoroughly until combined. Don't overmix!
Pour the batter into a greased and floured loaf pan and bake for until golden brown. To check for doneness, insert a toothpick into the center of the bread; it should come out clean.
Let the bread cool in the pan for about quarter hour before transferring it to a wire rack to cool completely.
And there you have it—a loaf of homemade banana bread that's sure to please. Enjoy it with a cup of coffee or tea, or divide it up and share it with friends and family.